| | Here read something completly random
Cheese
| Holy poop dude.. Cheese is like the best thing in the world. Not. But its around there somewhere. But its like good man... ummmm... yeah... cheese.. its like good.. This is wut cheese looks like. Thats not the only kinda cheese.. the cheese you're probally used to seeing is the single slices of like Kraft and pooy like that,... dont get me wrong.. its good.. but like,... cheese man...
| |
Now you may still be in an awe over the fact that all cheese doesnt just come in a little plastic wraper. You slap it on a samich and your good. well your wrong. Here.. just to prove to you, read this list of cheeses.
- American
- Asiago
- Blue
- Brick
- Brie
- Camembert
- Cheddar
- Colby
- Colby Jack
- Cottage Cheese
- Dry Jack
- Edam
- Farmer Cheese
- Feta
- Fontina
- Gorgonzola
- Gouda
- Gruyère
- Havarti
- Kasseri
- Limburger
- Mascarpone
- Monterey Jack
- Mozzarella
- Muenster
- Neufchâtel
- Parmesan
- Pepato
- Pepper Jack
- Port du Salut
- Provolone
- Queso Blanco
- Ricotta
- Romano
- Scamorza
- Swiss
- Teleme
damn.. now aint that alot of cheese.
Delicious,nutritious, a great source of calcium, and hard to get enough of. With its many tasty benefits, cheese plays a healthy role in your diet and lifestyle. Even if you’re lactose intolerant, you can incorporate cheese into your meals and still feel great. So, do something good for yourself – have some cheese.
Here, make something with cheese
Chocolate Mascarpone Roulade
| Ingredients
| Directions |
Mascarpone Filling
1/2 cup whipping cream
2 tablespoons coffee liqueur or chocolate syrup
2 tablespoons sugar
1 cup (8 ounces) mascarpone cheese
Roulade
6 ounces semi-sweet or bittersweet chocolate, chopped
2 tablespoons butter
6 egg yolks
6 tablespoons granulated sugar, divided
1 tablespoon vanilla
3 tablespoons flour
1/8 teaspoon cream of tartar
3/4 cup hot fudge ice cream topping, warmed, chopped pistachionuts,
optional
|
Heat oven to 350-degrees Fahrenheit. Lightly butter a 15 ½ x 10 ½ x 1/2 inch jelly roll pan. Line bottom of pan with parchment paper or foil.
Melt chocolate and butter in a medium bowl over a pan of simmering water, stir until smooth. Remove from heat and cool slightly.
Meanwhile, place egg yolks in mixer bowl. Beat on medium-high until combined. Gradually add 3 tbsp of sugar and vanilla. Beat 5 min. or until yolks are pale yellow and mixture falls in thick ribbon when beater is lifted. Stir egg yolks then flour into mixture.
Wash bowl and beaters. Beat whites and cream of tartar until foamy. When soft peaks start forming, slowly add remaining sugar. Beat on high until whites almost hold stiff peaks.
Stir about 1/4 of the whites into mixture, fold in remaining whites. Pour batter into pan and spread evenly. Bake until cake springs back when lightly touched 10 to 12 min. Remove cake from oven and cool 5 min. | |
| | Posted 11/19/2004 8:14 PM - 4 Views - 0 eProps - 0 comments
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